Journal Food Sciences and Nutrition Acta Scientiarum Polonorum Technologia Alimentaria
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Acta Sci. Pol. Technol. Aliment. 14(1) 2015, 55–62 ANTIOXIDANT ACTIVITY OF POLYPHENOLS OF ADZUKI BEAN (VIGNA ANGULARIS) GERMIN
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Processes | Free Full-Text | Reduced Use of Nitrites and Phosphates in Dry-Fermented Sausages | HTML
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Chapter 9 PHARMACOKINETICS VARIABILITY - ppt download
Acta Scientiarum Polonorum, Technologia Alimentaria
THE ANTIOXIDANT AND PHENOLIC PROFILES OF FIVE GREEN VEGETABLES GROWN IN SOUTHERN NIGERIA
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PDF) Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils | Katarzyna Ratusz - Academia.edu
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Acta Sci. Pol., Technol. Aliment. 12(2) 2013, 215-222 KNOWLEDGE OF FOOD QUALITY AND ADDITIVES AND ITS IMPACT ON FOOD PREFERENCE
Frontiers | Remediation of Lead-Contaminated Water by Red Yeast and Different Types of Phosphate
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